Making Chocolate Chip Cookie Brownies
Today, I will share one of my favorite recipes with you. This recipe is basically two recipes combined into one. Although it is not too complex, it is time consuming. This recipe makes approximately 24. You may adjust the numbers to make more or less. Have fun making this delicious baked good!
Ingredients
- 1 stick salted butter, softened
- 3/4 cup white sugar
- 2 tablespoons brown sugar, packed
- 1 egg
- 1/2 teaspoon vanilla
- 1 cup + 2 tablespoons flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 18.9 ounce brownie mix
- (eggs, oil, and water for brownie mix)
Instructions
- Preheat oven to 350 degrees.
- With an electric mixer, cream butter and sugars in a small mixing bowl. Add vanilla and egg; cream again until smooth.
- Add the flour, baking soda, and salt.
- Stir gently until incorporated. Stir in chocolate chips. Store in refrigerator until ready to use.
- Prepare brownie batter as directed.
- Pour batter into a glass 8×8 or 9×9 baking dish.
- Scatter pieces of cookie dough over the top of the brownie batter. Press gently on the dough just until it starts to sink down into the batter a little bit.
- Bake for 35-40 minutes (35 for gooey, 40 or more for fully baked), covering with foil if you need to keep the cookies from getting too brown on top.
- Let stand for 15-20 minutes and cut into pieces for serving.
Notes
Beware of taking these out too early because the cookies look brown – usually when I do that, the brownies are still underdone and they sink down in the middle. I found that it was easiest to alternate baking them covered and uncovered. I did the first 20 minutes uncovered, the next 10 minutes covered, and the last 5 minutes uncovered. This allows the brownies to bake without the cookies getting too brown. I’ve also taken foil and just made a cover around the edges so the middle can bake without burning the tops of the edges.
Source
I found this amazing recipe on https://pinchofyum.com/chocolate-chip-cookie-brownies